Nae:um is chef-owner Louis Han’s love letter to South Korea Gourmet & Travel The cooking philosophy behind Nae:um is a combination of his South Korean heritage and European training.
Three new restaurant menus to explore this month Gourmet & Travel Thought-provoking new dishes from Preludio, Kimme, and El Mero Mero.
New restaurants at the Amoy Street enclave to check out: Kimme, Restaurant Lerouy & Blackwattle Gourmet & Travel Top chefs in Singapore continue to set up shop at the bustling Amoy Street area.
