Impress guests with recipes from author Christopher Tan's new cookbook, The Way of Kueh.
Mad for pandan? Here are various places you can enjoy this sedap ingredient.
Show some appreciation for these little bites of heritage.
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.
Change is afoot at this confectionery selling ang ku kueh, but its owners promise to keep the snack authentic.