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Tagged Labyrinth

Hawker restaurant elevated dining Le Binchotan

Local favourites with a premium twist: Restaurants’ take on hawker classics

Gourmet & Travel
Take perennial hawker favourites, add fine ingredients and a myriad of influences a la upscale dining, and you just might find something special.
Miss Vanda

Hawker fare blossoms at Miss Vanda

Gourmet & Travel
Labyrinth's new offshoot gives a new spin to local favourites.
agri tech food singapore

The future of Singapore’s food security

Gourmet & Travel
Agri-tech might be the sexiest thing right now, but is it the solution to feeding ourselves?
Michelin

What Michelin stars do to a restaurant

Gourmet & Travel
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
Michelin

Singapore now has two 3 Michelin-starred restaurants

Gourmet & Travel
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
food

Chefs and restaurateurs share their favourite places to eat overseas

Gourmet & Travel
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
Gan Ming Kiat Mustard Seed

The future of Singaporean food: redefining the cuisine

Gourmet & Travel
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
world 50 best restaurant

How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.

Gourmet & Travel
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
Han Li Guang of Restaurant Labyrinth

Restaurant Labyrinth: championing local produce

Gourmet & Travel
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
Tan Ken Loon

How Tan Ken Loon of Magic Square and Naked Finn is paying it forward

Gourmet & Travel
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
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