Labyrinth | The Peak Singapore - Your Guide to The Finer Things in Life

Local favourites with a premium twist: Restaurants’ take on hawker classics

Take perennial hawker favourites, add fine ingredients and a myriad of influences a la upscale dining, and you just might find something special.

Labyrinth's new offshoot gives a new spin to local favourites.

Agri-tech might be the sexiest thing right now, but is it the solution to feeding ourselves?

It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.