Is a four-day workweek possible for restaurants in Singapore?
Very much so, according to these five prominent restauranteurs.
Food, glorious food: How will we eat in 2020?
F&B industry players look back at 2019 and what to expect in the year to come.
Where to eat in 2020
Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.
Christmas gifts for food lovers
Brass woks, olive oil and tableware are amongst items that F&B personalities are gifting to fellow food lovers.
Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery
The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
Design Orchard: Local brands to discover at this new shopping mall on Orchard Road
Opening on Jan 25, the new lifestyle destination brings 61 homegrown brands under one roof.
Basque Kitchen by Aitor: What to expect from chef Jeronimo Orive’s new restaurant
The former chef at Iggy's strikes out on his own to serve up old country flavours with a twist.
Does Singapore’s dining scene need more celebrity chefs?
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
Blackwattle to close end-August with a new concept replacing it
Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.
Singapore’s top restaurateurs predict 2018’s food and dining trends
Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.