Food, glorious food: How will we eat in 2020? Gourmet & Travel F&B industry players look back at 2019 and what to expect in the year to come.
Where to eat in 2020 Gourmet & Travel Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.
Christmas gifts for food lovers Gourmet & Travel Brass woks, olive oil and tableware are amongst items that F&B personalities are gifting to fellow food lovers.
Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery Gourmet & Travel The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
Design Orchard: Local brands to discover at this new shopping mall on Orchard Road Lifestyle Opening on Jan 25, the new lifestyle destination brings 61 homegrown brands under one roof.
Basque Kitchen by Aitor: What to expect from chef Jeronimo Orive’s new restaurant Gourmet & Travel The former chef at Iggy's strikes out on his own to serve up old country flavours with a twist.
Does Singapore’s dining scene need more celebrity chefs? Gourmet & Travel A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
Blackwattle to close end-August with a new concept replacing it Gourmet & Travel Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.
Singapore’s top restaurateurs predict 2018’s food and dining trends Food News Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.
Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street Gourmet & Travel This will be Loh's second time collaborating with Sydney restaurant Automata's head chef Clayton Wells.