New chef Zach Elliott-Crenn hails from London's Portland, and brings flair to the Amoy Street eatery.
Two hands good, four hands better? Decide for yourself at these limited-time chef collaborations.
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.
Don't let these new finds go under your radar.