Very much so, according to these five prominent restauranteurs.
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
Meet the 7 chefs Gourmet & Travel spotted for their talent in the early days of their career.