A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”
The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.
Get your meat-free fix at Wolf Burgers, Mezza9, and Oasis.
The much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning ch... Read More...
Grand Hyatt Singapore's updated champagne brunch offers the ultimate decadence on Sundays.
Check out the following restaurants for a sumptuous Easter brunch topped with champagne and wines.