Chinese restaurants are bringing back old-school dishes for a new crowd
Head to these dialect restaurants for taste of nostalgia — or something new.
Contemporary Chinese: how Singapore restaurants are serving up traditional cuisines with a twist
These three restaurants represent a new way of approaching Chinese cuisine.
Mok Kit Keung, the Shang Palace chef gunning for two Michelin stars
He was called upon by Shangri-La Hong Kong to restore its restaurant's lost Michelin star - and did it within months.