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Tagged Mok Kit Keung

Sauteed fresh milk crab meat and egg white accompanied with deep fried pork rolls with preserved bean curd

Chinese restaurants are bringing back old-school dishes for a new crowd

Gourmet & Travel
Head to these dialect restaurants for taste of nostalgia — or something new.
Blue Lotus Signature Chilli Pomelo Crab

Contemporary Chinese: how Singapore restaurants are serving up traditional cuisines with a twist

Gourmet & Travel
These three restaurants represent a new way of approaching Chinese cuisine.

Mok Kit Keung, the Shang Palace chef gunning for two Michelin stars

Gourmet & Travel
He was called upon by Shangri-La Hong Kong to restore its restaurant's lost Michelin star - and did it within months.

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