Hong Kong eateries Mui Kee and Tsui Wah are amongst the many names of franchises that are being picked up.
These restaurants are coming up with dishes that present the Asian staple in different innovative ways.
Les Amis Group to open new congee and Japanese eateries; chef Patrick Heuberger now helms French restaurant Atout
Check out these upcoming new offerings by Patrick Heuberger, the Les Amis Group and Asian barbecue Fat Lulu’s chef Sam Chablani.
Tuck into a heartwarming bowl of porridge with flavourful accompaniments at these eateries.
Mui Kee, a popular Cantonese porridge concept from Hong Kong, will be making its first venture into Singapore from June 30.