Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
Singaporeans are replacing travel with eating out – better start making those reservations now.
Included: a limited-time menu from Ola Cocina Del Mar created in collaboration with Promperu, Peru’s tourism agency.
New food from Botanico, Solo Ristorante, Level33, and Zafferano.
One, the locally-inspired culinary culmination of two good friends; and the other, a timely rebrand of a bayside favourite.
One, a theatrical, grill-focused experience, and the other, progressive Asian cuisine right next to a day club.
Autumnal menus, contemporary Chinese, and the return of heritage chef Damian D'Silva.
The latest dishes in town to be had at Tablescape, Prego, as well as new openings Yi by Jereme Leung and Baker & Cook Dempsey.