Local favourites with a premium twist: Restaurants’ take on hawker classics
Take perennial hawker favourites, add fine ingredients and a myriad of influences a la upscale dining, and you just might find something special.
Where CEOs eat: Stefanie Yuen Thio, joint managing partner and head of corporate, TSMP Law Corporation
The Peak asks gourmands for their dining picks here and abroad.
New restaurants to try in Singapore (February 2019)
The wheels of fate — and gastronomy — continue to turn as restaurants move, and new ones open.
BYOB and corkage-free restaurants in Singapore
Our latest update on the best restaurants in Singapore offering corkage-free dining
What’s behind the irresistable allure of Singapore’s zi char dishes
Enjoying these creations amid a boisterous crowd in a small eatery evokes fond nostalgic memories.
The well-kept secret of New Ubin Seafood
Restaurateur Andrew Lum shares a little-known gem about his favourite dining place.