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Tagged Nippon Koi Farm

Han Li Guang of Restaurant Labyrinth

Restaurant Labyrinth: championing local produce

Gourmet & Travel
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
Huang Li Guang

These 5 Singapore producers supply the growing locavore trend in high-end restaurants

Gourmet & Travel
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.

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