Restaurant Labyrinth: championing local produce Gourmet & Travel Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants Gourmet & Travel From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
