Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.
Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.
Festive menus that will have you in the mood for Christmas.
We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?