Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list
The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.
What scents do sommeliers use when they’re not on the job?
The nose knows - three sommeliers share their favourite fragrances.
Three Michelin-starred, classic French fare at home with Odette
Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
Michelin-star restaurant delivery and takeaway as we enter Phase 1 of safe re-opening
It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.
Takeaway is the new fine dining
As Singapore hunkers down, Michelin chefs give home delivery a new haute meaning.
Odette named Asia’s best restaurant for second year in a row
Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.
9 best places for Christmas feasts to ring in the festive spirit
Festive menus that will have you in the mood for Christmas.
Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan
We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
Singapore now has two 3 Michelin-starred restaurants
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
Chefs and how they fuel up for service
How do chefs get through the long hours of physical labour in the kitchen? Singapore's culinary minds reveal their food and fitness hacks.