Sequestered in the National Gallery Singapore, Odette (Singapore) sets the stage for Julien Royer’s contemporary french cuisine – which is as fine as the artworks housed within.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
Keeping it in the family has been a strength, says Antoine Roland-Billecart.
Odette moves up to fifth position on the list.
Don't fret if you haven't make your dinner reservation this December 31. Here are some potential spots to consider, and most of them offer views of the Marina Bay countdown fireworks.
Enjoy a taste of yesteryear as chefs in Singapore share traditional recipes from different cultures in their restaurants.
Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.
The oft-understated crockery is the canvas on which each chef expresses his ideas and vision. By the kitchen pass, the mosaic of each course has been ... Read More...
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?