43 restaurants honoured at the Awards, the largest number over the past 7 years
Vegetables gain favour among chefs and diners.
This is part of Julien Royer’s The Stories of Odette. Itravelled to Tokyo with my wife, Agnes, for the first time in January 2014... Read More...
Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.
What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?
Chef shares prep tips for his favourite seasonal goods.
This is part of Julien Royer’s The Stories of Odette. Singapore has been home for the last few years and I really love the vibe. ... Read More...
Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?
Peranakan cooking doyenne Violet Oon and Lynnette Seah, the co-concertmaster of the Singapore Symphony Orchestra, team up for a one-night-only event.