[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016
43 restaurants honoured at the Awards, the largest number over the past 7 years
Best New Restaurant (Western): Odette
Each meticulously assembled course is a treat for the eyes and palate.
Why going meatless could be the next new food trend
Vegetables gain favour among chefs and diners.
Odette Chef Julien Royer’s Tokyo Food Guide: Top 5 Restaurant Picks
This is part of Julien Royer’s The Stories of Odette.
Itravelled to Tokyo with my wife, Agnes, for the first time in January 2014... Read More...
Odette: Meet Julien Royer’s wife, the woman behind the award-winning French chef
Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.
Odette: How Julien Royer conceptualised Asia’s top restaurant
What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?
4 Seasons, 4 Ingredients: Where Julien Royer gets fresh produce
Chef shares prep tips for his favourite seasonal goods.
Odette Singapore: Chef Julien Royer’s favourite places to dine in Singapore
This is part of Julien Royer’s The Stories of Odette.
Singapore has been home for the last few years and I really love the vibe. ... Read More...
Odette chef Julien Royer’s favourite 5 restaurants in Paris
Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?
Violet Oon & Lynnette Seah whip up Peranakan feast at WGS 2016
Peranakan cooking doyenne Violet Oon and Lynnette Seah, the co-concertmaster of the Singapore Symphony Orchestra, team up for a one-night-only event.