• Category
    • Interviews
    • Fashion & Watches
    • Gourmet & Travel
    • Lifestyle
    • Events
  • The Peak Signatures
    • The Peak Power List
    • The Peak Tech Laureates
    • The Peak Next Gen
    • G Top 100 Wines
    • The Peak Expert
    • The Peak Celebrates: 35 Years Of Luxury
  • Presents
    • Franck Muller Master Banker
    • German Special
    • 28 Reasons to Love Jaquet Droz
    • Medical Special
  • More
    • Subscribe
    • Advertising
    • About Us
    • Contact Us
  • Follow Us
    • Facebook
    • Instagram
    • LinkedIn
    • YouTube
Search
The Peak Singapore – Your Guide to The Finer Things in Life logo
  • Interviews
  • Fashion & Watches
  • Gourmet & Travel
  • Lifestyle
  • Events
  • The Peak Signatures
    • The Peak Power List
    • The Peak Tech Laureates
    • The Peak Next Gen
    • G Top 100 Wines
    • The Peak Expert
    • The Peak Celebrates: 35 Years Of Luxury
  • Presents
    • Franck Muller Master Banker
    • German Special
    • 28 Reasons to Love Jaquet Droz
    • Medical Special
  • Subscribe

Tagged Old Seng Choong

Yixing zisha

Your next investment might be a teapot

Gourmet & Travel
Antiques are skyrocketing in value, with tea aesthetes and collectors viewing them as investments.
local flavoured cookies

Cookies inspired by local flavours can be found in these bakeries

Gourmet & Travel
Why cookies are making a comeback in familiar local flavours.
Antoinette

9 new cookies and snacks to try this Chinese New Year

Food News
01: Antoinette The latest Antoinette “Singapura” Cookie Tin, which consists of six special flavours made from local and premium ingredients are p... Read More...
Old Seng Choong - Daniel Tay in new OSC store

Traditional bakery Old Seng Choong launches new flagship store

Food News
Chef Daniel Tay unveils Old Seng Choong store at The Central Singapore as well as new local flavoured cookies.

4 new artisanal mooncakes to try in 2017

Food News
These Mid-Autumn Festival creations from local restaurants and bakeries will win you over with their unique and tantalising flavour combinations.

5 iconic Chinese New Year snacks by Singapore’s family-run businesses

Gourmet & Travel
The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.

Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time

Gourmet & Travel
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.

[PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24

Gourmet & Travel
Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.

Highlights

dr claudine pang

How do family origins affect our eye health?

Trending

  • Live Twice

    5 Bars in Singapore to chill out at after work

  • Mooncake Festival 2020 featured

    Mid-Autumn Festival 2020: exquisite mooncake flavours to order

  • Breguet's Tradition Range

    Breguet Tradition Quantieme Retrograde 7597: In a minute

Enjoy the finer things in life. The Peak is an essential guide for business leaders and the diplomatic community to keep abreast of the latest developments in corporate, professional, social and cultural spheres.

  • About Us
  • Career
  • Contact Us
  • Privacy Statement
  • Conditions of Access
  • PDPA
  • SPH Magazines Network
  • Advertise with The Peak
Copyright Singapore Press Holdings Ltd. Co. Reg. No 198402868E. All Rights Reserved.
Thepeakmagazine.com.sg is part of the SPH Magazines Luxury Network.