Wagyu Jin is a celebration of Japanese beef
The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.
Chef Issey Araki makes his debut at a namesake restaurant
Araki is a fish-centric omakase hidden in Orchard Plaza.
Theatrical, unorthodox omakase at Kappo Shunsui
Kappo Shunsui's new location and chef promises a multi-course extravaganza with plenty of culinary surprises – and an impressive sake list.
Waku Ghin is back
The sorely-missed Marina Bay Sands mainstay has re-opened after over a year's closure.
Sushi show at Masaaki
The new Sushi Masaaki offers good value and creativity in a satisfying meal.
Hashida makes a comeback
A tasty welcome awaits you at chef 'Hatch' Hashida's new private dining space.
Modern Japanese vibe at Nishikane
Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.
Three new Japanese restaurants in Singapore to look out for
A spate of new Japanese restaurants is brightening up the post-lockdown food scene.
A good start for Japanese restaurant Ichigo Ichie
What started as a weekly pop-up at Sushi Kimura by chef Akane Eno is now a full-fledged restaurant.
Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.