Why you should visit Justin Quek’s second MBS restaurant, Chinoiserie
Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.
Cookies inspired by local flavours can be found in these bakeries
Why cookies are making a comeback in familiar local flavours.
4 local chefs create artisanal and nostalgic delicacies
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
Why is Antoinette boss Pang Kok Keong researching Hakka kueh?
The chef is going back to his roots.
[PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.