Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.
Why cookies are making a comeback in familiar local flavours.
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
The chef is going back to his roots.
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
The trendy salted egg is now being enjoyed in a classic French viennoiserie.