A newly revamped Peach Blossoms re-opens its doors
Head chef Edward Chong has a refreshed menu filled with eye-catching creations.
These are the most luxurious dumplings (bak zhangs) this year.
This year's offerings for Dragon Boat Festival include extravagant fillings like truffles and abalone, and large-format parcels to feed the whole family.
15 mooncakes in Singapore with unusual flavours (2018)
Inventive flavours run the gamut from acai berry to aged whiskey.
7 new yu sheng to toss for Chinese New Year 2018
Toss to great health and prosperity at these top restaurants.
Singapore signature dishes that you can try at these restaurants
The new VLV Riverside and the Lobby Lounge at Shangri-La Hotel have launched new menus featuring well-loved local dishes.