This year's release of Grange – arguably Australia's most famous wine – is going down on the books as a classic.
For the 62nd release of Australia’s iconic red wine, the winery celebrated with a special limited edition crystal decanter made by Saint-Louis, the oldest glassmaker in Europe. It’s also the first time Penfolds has made a public release of the Grange in imperial format – six-litre bottles. Having Andrew Caillard MW rate the wine a 100 points is just icing on the cake.
With the number of notable restaurants popping up in our already dense culinary landscape, institutions like Mezza9 at Grand Hyatt Singapore are often... Read More...
We've picked out the 4 best weekend seminars to attend that'll we promise will leave you enlightened (and slightly inebriated).