The Embassy of Japan, in collaboration with Japan Creative Centre and Shermay Lee of Singapore Fine Food, hosted an event at Sheraton Towers Singapor... Read More...
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.
In case the sight of our national flag being hoisted around housing estates has not gotten you all nostalgic, perhaps this might. Pacific Mark... Read More...
For true-blue Peranakan Sidney Lim, preserving his heritage is just part and parcel of a legacy he wants to leave behind.
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