Jewellery specialist and heritage arts patron Edmond Chin on the importance of history
The Singaporean jewellery designer is a staunch advocate of education – having donated close to $3 million worth of jewellery to museums.
Indigo Blue Kitchen serves up comforting Nonya cooking
It may not have a Peranakan chef at the helm, but you wouldn't guess it from the honest, satisfying fare at this eatery.
Stunning shophouse interiors in Singapore
These shophouses in Singapore, while refurbished, stay true to their heritage.
The Embassy of Japan celebrated Peranakan & Japanese culture, in collaboration with Japan Creative Centre
The Embassy of Japan, in collaboration with Japan Creative Centre and Shermay Lee of Singapore Fine Food, hosted an event at Sheraton Towers Singapor... Read More...
4 local chefs create artisanal and nostalgic delicacies
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
Buah keluak the new “it” ingredient in fine dining Singapore restaurants
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
Peranakan restaurants in Singapore modernise traditional fare to attract younger customers
Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.
Of Violin and Apron Strings
Lynnette Seah's precisely executed Peranakan dishes are testament to her culinary prowess.
Nostalgic favourites at Pacific Marketplace
In case the sight of our national flag being hoisted around housing estates has not gotten you all nostalgic, perhaps this might. Pacific Mark... Read More...
Perfect Weekend: Accidental Collector
For true-blue Peranakan Sidney Lim, preserving his heritage is just part and parcel of a legacy he wants to leave behind.