The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
Grappling with eating meat in a changing world.
Josh Tetrick, CEO of Eat Just shares about the future of lab-grown meat.
The entrepreneur is introducing a plant-based whole egg substitute to the Singapore market.
First, he's building a US$120 million facility in Singapore. Next, he's selling cultured chicken in 1880 Singapore. What's next for Josh?
The closest you can currently get to meat without animals.