Herbs, herbs and more herbs take centre stage for Francesco Di Marzio, the newly instated chef de cuisine, as he pays tribute to fall.
Carnivores, take note.
In with the new — restaurants whetting your appetites this month include an American-style milk bar at Capitol and a Basque pintxos bar at Alkaff Mansion.
The new Singapore Sling – a boozy hallmark of the Raffles Hotel Singapore – is less sweet and uses ingredients such as a new gin and custom-made grenadine syrup and bitters.
Inventive flavours run the gamut from acai berry to aged whiskey.