These are the most luxurious dumplings (bak zhangs) this year.
This year's offerings for Dragon Boat Festival include extravagant fillings like truffles and abalone, and large-format parcels to feed the whole family.
New bars in Singapore and more: what to drink in Singapore this May
Refreshed cocktail menus, boozy brunches, and new spirits on the market to keep you sated in May.
Where CEOs eat: Kevin Cheng, director of Parallax Capital Management
The Peak asks gourmands for their dining picks here and abroad.
High tea in Singapore: Creative local flavours at luxe venues
Pamper yourself with an idyllic afternoon feast featuring locally-inspired treats.
Easter in Singapore: Restaurants for brunch and lunch
Food, fun and festivities for the whole family this Easter Sunday.
Top chefs and restaurateurs on Singapore food trends for 2019
What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.
Why rattan is trendy again in the world of interior design
Rattan's reputation as a dated material is increasingly being shed by creatives weaving it into more contemporary aesthetics.
Mixologists get artisanal with barrel-aged classic cocktails
Manhattans and negronis get special treatment with the best flavours drawn out from a round of barrels.
Manhattan bar in Regent Hotel is no. 1 on Asia’s 50 Best Bars list
Singapore gives a strong showing with 13 bars listed, an increase from nine the year before.
Summer Palace
For a quiet spot to enjoy flavoursome Cantonese cuisine, Summer palace is a choice venue.