Designing restaurants with intent
Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.
The Meatsmith brand goes global
Chef Dave Pynt's barbecue-focused Meatsmith brand has opened in Doha, Qatar.
Clos Pasoh slims down French brasserie favourites for a light and satisfying meal
Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
On a Keto diet? Try newly opened restaurant Persea
Persea helps you to eat a healthy diet without getting preachy about it.
Bedrock Bar & Grill kicks off its World Meat Series with old cows and new tricks
The star of the series, which is in its fifth year, is Yamaguchi (live) aged wagyu from the famed Juhuko farm.
Where to eat this month: New restaurant menus to try out in Singapore
New food from Botanico, Solo Ristorante, Level33, and Zafferano.
5 restaurants in Singapore to get a great gluten free meal
Don't let your dietary restrictions stop you from having a delicious, award-winning and healthy meal.
How two female F&B leaders are helping the vulnerable during this pandemic
They kickstarted the popular #SaveFnBSG movement. Now, they are helping the industry pay it forward with Hi5SG.
The new normal: Distanced dining
As the world eases out of lockdowns, some restaurants are adapting to the new normal in refreshingly inventive ways.
Local favourites with a premium twist: Restaurants’ take on hawker classics
Take perennial hawker favourites, add fine ingredients and a myriad of influences a la upscale dining, and you just might find something special.