Fine dining at music festivals
Forget lame hot dogs – these chefs are changing the way people eat at festivals.
Where to eat in 2020
Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.
Why more upscale restaurants are relaxing their no-kids policy
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
Cloudstreet: Someplace quite magical
Chef Rishi Naleendra's latest project forgoes excess for imagination.
Chefs and restaurateurs share their favourite places to eat overseas
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery
The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
What a day in Michelin-awarded chef Rishi Naleendra’s life looks like
We trail the chef-owner of Cheek By Jowl to find out more about his daily habits.
Who “owns” a dish in Singapore – the chef or the restaurant?
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
Cheek by Jowl
An open kitchen concept with exposed plasterwork and rust-brown banquette gives this eatery a distinct Australian vibe.
Chef to Watch: Rishi Naleendra’s of Cheek By Jowl has a Winning Formula
A constant sense of wonder keeps Rishi Naleendra - and the food at Cheek by Jowl - inspired.