Recently named 27th in Asia's 50 Best Restaurants 2017, the Tippling Club updates its menus with exciting new dishes.
Artworks in chewing gum, sculptures on Orchard Road, Pangdemonium's second fundraiser and Richard Wagner's The Flying Dutchman work will be performed in Singapore for the first time.
Looks like our livers will take a beating this month.
Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.
Vegetables gain favour among chefs and diners.
Tippling Club’s Ryan Clift goes rustic with his new dining concept.