Try Ryan Clift’s version of chili crab at Tippling Club
Recently named 27th in Asia's 50 Best Restaurants 2017, the Tippling Club updates its menus with exciting new dishes.
4 Exhibitions and Performances In October for Art Enthusiasts
Artworks in chewing gum, sculptures on Orchard Road, Pangdemonium's second fundraiser and Richard Wagner's The Flying Dutchman work will be performed in Singapore for the first time.
The 8 Best Wine, Dine and Art Events in Singapore, October 2016
Looks like our livers will take a beating this month.
Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores
Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.
Why going meatless could be the next new food trend
Vegetables gain favour among chefs and diners.
9 Chefs to Watch as 2016 approaches
These chefs are set to make waves with their new restaurants.
Chef Ryan Clift gardens for new restaurant Open Farm Community
Tippling Club’s Ryan Clift goes rustic with his new dining concept.