Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
Chef Emmanuel Stroobant on why a Bell & Ross watch is his favourite companion in the kitchen.
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
Don't fret if you haven't make your dinner reservation this December 31. Here are some potential spots to consider, and most of them offer views of the Marina Bay countdown fireworks.