If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
Don't fret if you haven't make your dinner reservation this December 31. Here are some potential spots to consider, and most of them offer views of the Marina Bay countdown fireworks.