After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass... Read More...
Senior writer Meryl Koh thinks this food trend - here's looking at you, McDonald's - is not so golden now as creativity in the kitchen takes a hit.
Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.
Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food
Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.