An oyster-centric izakaya experience at Kakiin
Gruff service but satisfying cooking are served up at this hole-in-the-wall oyster bar.
Where to go for pen cai this Chinese New Year
Feast your way through the Lunar New Year with these pots filled with all manner of luxurious seafood, meat, and produce.
Barracuda: famed Koh Samui restaurant has moved to Singapore
The restaurant features sincere, promising cooking.
Can offshore fish farming feed a hungry world?
Harvesting fish and shellfish from offshore farms could help provide essential protein to a global population set to expand a third to 10 billion by mid-century.
Chile’s billion-dollar salmon industry swims against current
Salmon are leaping in their millions from Chilean fish farms to US, Japanese and European dining tables - but surging demand and environmental concerns have Chile wriggling on the hook.
3 restaurants to enjoy brunch with a view at Sentosa’s Quayside Isle
The waterfront spot in Sentosa Cove has gotten hipper with its casual food offerings following a revamp earlier this year.