Dumpling Festival 2020: Luxurious, treasure-filled dumplings to try
Celebrate the Dragon Boat Festival - or Duanwu - with these glutinous rice dumplings packed full of luxurious goodness. Calorie counters not included.
Where to find the best Christmas turkeys for 2019
These hotels can help complete your Christmas meal with their juicy, expertly-prepared birds.
Taste-test and review: 34 mooncakes flavours in Singapore (2019)
These wildly imaginative mooncake flavours will excite the most adventurous of tastebuds this Mid Autumn Festival.
Chefs and how they fuel up for service
How do chefs get through the long hours of physical labour in the kitchen? Singapore's culinary minds reveal their food and fitness hacks.
Chinese restaurants are bringing back old-school dishes for a new crowd
Head to these dialect restaurants for taste of nostalgia — or something new.
Chinese New Year 2019: Celebrate the Lunar New Year at these restaurants
Gather family, friends, or business associates and feast like no tomorrow at these fine Chinese restaurants.
Mok Kit Keung, the Shang Palace chef gunning for two Michelin stars
He was called upon by Shangri-La Hong Kong to restore its restaurant's lost Michelin star - and did it within months.
11 new restaurants in Singapore to try in November 2017
Check out these new restaurants and menus recently unveiled in Singapore.
8 unique yu sheng creations to toss this Chinese New Year
Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.
Where to go to enjoy your favourite hairy crab dish
Look forward to the highly-anticipated hairy crab season from mid October to end November.