Chinese New Year 2019: Unusual yu sheng to indulge in Gourmet & Travel From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.
Trending now: Why Sichuan cuisine is peppering Singapore’s food scene Gourmet & Travel The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.
Why going meatless could be the next new food trend Gourmet & Travel Vegetables gain favour among chefs and diners.
