The series, titled The Heritage Table, sees D'Silva cooking alongside other chefs showcasing the cuisines of their heritage.
From Feb 6-8, modern Indian restaurant Bombay Canteen will be taking over the members club's Dining Room.
Autumnal menus, contemporary Chinese, and the return of heritage chef Damian D'Silva.
His new restaurant, located within the member's club, will be called Kin.
Show some appreciation for these little bites of heritage.
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