Charting her journey from food truck owner to partner at multiple restaurants – including Sushi Kimura and Gyu Bar.
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.
At Gyu Bar is where the premium Kumamoto Kuroge wagyu reigns.
The year's best seasonal produce is on restaurant dining tables now. Here's what to expect.
Feast on Edomae-style delicacies featuring seafood from Tsukiji Market, alongside personally sourced organic staples at Sushi Kimura.
From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.