Sustainable Food

Future Protein Solutions CEO Christopher Leow scatters cricket frass on plants, which will be fed to crickets, creating a circular economy.
Gourmet & Travel How food products made from insects can take off in Singapore
Interviews ComCrop, Singapore’s first commercial rooftop farm, feeds the nation
Plant-based alternative meats
Gourmet & Travel From lab to table: How restaurants are using plant-based meat alternatives
CEO of Umami Meats, Mihir Pershad.
Interviews Mihir Pershad, CEO of Umami Meats is developing sustainable solutions for meat cultivation
Lin fengru_tutletree labs_food sustainability-1
Interviews Biotech startup TurtleTree CEO Lin Fengru on keeping the conversation on food sustainability alive
Caleb Wu
Interviews Why Caleb Wu eats a plant-based diet
Sous vide and panfried Queensland lamb from Zafferano
Gourmet & Travel This is how Singapore restaurants are minimising food waste
salad
Gourmet & Travel Vegans in Singapore rejoice: 3 restaurants serve up new offerings

MCI (P) 064/11/2022. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2023 SPH Media Limited. All rights reserved.