This will be Loh's second time collaborating with Sydney restaurant Automata's head chef Clayton Wells.
[Exclusive] Singapore’s real-estate tycoon Dr Stanley Quek rejuvenates Sydney’s infamous Kensington Street
Dr Stanley Quek, the man behind the revival of Sydney’s Chippendale neighbourhood and Kensington Street, brings a slice of Singapore to Australia’s dining scene.
From hour-long walks to weeklong treks, we picked the best routes to sightsee Australia on foot.
The hotelier, restaurateur and all-round tastemaker delves Down Under with a boutique hotel and three on-site restaurants in Sydney. We reveal the motivation behind his latest epicurean venture.
City's Chippendale and Redfern districts are the new places to see and be seen.
Not for the prudish or faint of heart, the quirky artist's largest retrospective to date is on show in Sydney.
We find out how the world's most influential chef interprets Australian produce.
Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.