Food, glorious food: How will we eat in 2020?
F&B industry players look back at 2019 and what to expect in the year to come.
Where to eat in 2020
Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.
Why alternative cuts of steak are worth trying
Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?
How Tan Ken Loon of Magic Square and Naked Finn is paying it forward
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
Why Magic Square, a Singapore pop-up, is letting young chefs take over the restaurant
Handpicked by Tan Ken Loon, owner of The Naked Finn, these young chefs have worked in restaurants such as Odette, Whitegrass and Blackwattle.
Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
Mother’s Day 2017: 5 beautiful restaurants to take Mum to
Delight her with a sumptuous meal and lovely ambience.