The eco-event's 5th edition goes vegan, and will be held at South Beach from Nov 2-3.
We pit two plant-based, meat substitutes in a burger-off.
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”
The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.
Restaurants and cafes for a guilt-free brunch affair.
End the reign of limp salads and tasteless mock meats with these vegan places proving that meat and dairy-less cuisine can be delicious.