Jolyn Yong quit her job to spend 16-hour days handcrafting her chocolate bars. But the hard work is paying off with rave reviews.
Vikas Garg of abillion is translating personal values into sustainable ventures with economic impact.
Whether you're vegan, vegetarian, flexitarian, or just plain curious, there's not dearth of animal-free "meats" to try.
Josh Tetrick, CEO of Eat Just shares about the future of lab-grown meat.
The eco-event's 5th edition goes vegan, and will be held at South Beach from Nov 2-3.
We pit two plant-based, meat substitutes in a burger-off.
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.