How Jolyn Yong bootstrapped her artisanal organic choc brand, Happy Cioccolato
Jolyn Yong quit her job to spend 16-hour days handcrafting her chocolate bars. But the hard work is paying off with rave reviews.
Why Vikas Garg, founder of abillion, is bringing veganism back into vogue
Vikas Garg of abillion is translating personal values into sustainable ventures with economic impact.
Plant-based meats: 6 meat substitutes to try in Singapore
Whether you're vegan, vegetarian, flexitarian, or just plain curious, there's not dearth of animal-free "meats" to try.
The first-ever commercial sale of cultured chicken has happened in Singapore. What’s next?
Josh Tetrick, CEO of Eat Just shares about the future of lab-grown meat.
Hugo Boss unveils first vegan suit
This isn't the first time Hugo Boss has brought sustainability to style. Then, pineapple leaf shoes - now, completely cruelty-free suits.
The Oscars’ menu went vegan – and so can you
Hollywood reels back on its extravagance with plant-based catering (and a mostly vegan afterparty).
The Conscious Festival to host talks, marketplace and games to inspire green lifestyle
The eco-event's 5th edition goes vegan, and will be held at South Beach from Nov 2-3.
Championing plant-based cuisine: Peggy Chan
The activist & restaurateur of Nectar Hong Kong makes a case of going green.
Burger taste test: Impossible Foods versus Beyond Meat
We pit two plant-based, meat substitutes in a burger-off.
Are plant-based meats just a fad or paving the way for the future?
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.