Hugo Boss unveils first vegan suit
This isn't the first time Hugo Boss has brought sustainability to style. Then, pineapple leaf shoes - now, completely cruelty-free suits.
The Oscars’ menu went vegan – and so can you
Hollywood reels back on its extravagance with plant-based catering (and a mostly vegan afterparty).
The Conscious Festival to host talks, marketplace and games to inspire green lifestyle
The eco-event's 5th edition goes vegan, and will be held at South Beach from Nov 2-3.
Championing plant-based cuisine: Peggy Chan
The activist & restaurateur of Nectar Hong Kong makes a case of going green.
Burger taste test: Impossible Foods versus Beyond Meat
We pit two plant-based, meat substitutes in a burger-off.
Are plant-based meats just a fad or paving the way for the future?
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”
The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.
Take a look inside the world’s first vegan suite
Hilton London Bankside has turned one of its rooms into a vegan-friendly suite made with pineapple "leather," buckwheat pillows, and bamboo flooring.
Weekend brunch spots in Singapore for a healthy meal
Restaurants and cafes for a guilt-free brunch affair.
Vegan restaurants to start on those New Year resolutions
End the reign of limp salads and tasteless mock meats with these vegan places proving that meat and dairy-less cuisine can be delicious.