Ricky Lin, founder and CEO of Life3 Biotech, is our country's very own underdog in the plant-based meat industry.
In a bold move, the hospitality group has removed all meat from its menus.
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
These eight restaurants serve up vegetarian fare for those craving greens in their palates.
The star attraction is an intricately designed enamel-like hotpot which the menu revolves around.