The Japanese steakhouse’s wagyu omakase is sheer indulgence, yet balanced.
We take a closer look at everything from abalone to white caviar from albino sturgeons.
At Gyu Bar is where the premium Kumamoto Kuroge wagyu reigns.
The secrets of the superhero of beef unveiled.
This Japanese bbq restaurant is a fine example of how there can be no smoke even where there's fire.
From Ozaki to Toriyama, we mark out a trail for beef lovers on the hunt for wagyu beyond Kobe.