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Tagged Whitegrass

Head Chef Takuya Yamashita (2)

Whitegrass showcases Japanese restraint with new chef

Gourmet & Travel
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Whitegrass

Whitegrass at Chijmes reopens with new chef Takuya Yamashita

Gourmet & Travel
After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass... Read More...
private dining singapore the black swan

Restaurants with private dining rooms in Singapore

Editor's Picks
These top-notch restaurants offer private dining rooms perfect for meetings, parties, and birthday celebrations.

Whitegrass

G Restaurant Awards
Modern Australian cuisine at its finest.
Odette Singapore

7 Singapore restaurants make the cut for this year’s Asia’s 50 Best Restaurants awards

Gourmet & Travel
Odette moves up to fifth position on the list.

Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think

Gourmet & Travel
Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.
Season

Seasonal menus to try at the newly minted one-Michelin-starred restaurants: St Pierre, Whitegrass, Labyrinth, Jaan

Food News
Signature and seasonal dishes you can expect at these star-studded establishments.

Whitegrass bags Restaurant of the Year at G Restaurant Awards 2017

Gourmet & Travel
Gourmet&Travel catches up with Sam Aisbett, chef-owner of Whitegrass, a Modern Australian restaurant at Chjimes, on his big win at The G Restaurant Awards 2017.
Whitegrass

Restaurant of The Year: Whitegrass

G Restaurant Awards
This modern Australian restaurant at Chijmes impresses diners with its unique cuisine and beautiful setting.
F&B Designers - Cherin Tan, Naoko Takenouchi, Marc Webb and Emma Maxwell

Meet the creatives who have probably designed a restaurant you’ve eaten in

Lifestyle
Crafting inspired places for Singapore's top restaurants.
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Highlights

dr claudine pang

How do family origins affect our eye health?

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