Whitegrass showcases Japanese restraint with new chef
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Whitegrass at Chijmes reopens with new chef Takuya Yamashita
After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef.
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Restaurants with private dining rooms in Singapore
These top-notch restaurants offer private dining rooms perfect for meetings, parties, and birthday celebrations.
7 Singapore restaurants make the cut for this year’s Asia’s 50 Best Restaurants awards
Odette moves up to fifth position on the list.
Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think
Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.
Seasonal menus to try at the newly minted one-Michelin-starred restaurants: St Pierre, Whitegrass, Labyrinth, Jaan
Signature and seasonal dishes you can expect at these star-studded establishments.
Whitegrass bags Restaurant of the Year at G Restaurant Awards 2017
Gourmet&Travel catches up with Sam Aisbett, chef-owner of Whitegrass, a Modern Australian restaurant at Chjimes, on his big win at The G Restaurant Awards 2017.
Restaurant of The Year: Whitegrass
This modern Australian restaurant at Chijmes impresses diners with its unique cuisine and beautiful setting.
Meet the creatives who have probably designed a restaurant you’ve eaten in
Crafting inspired places for Singapore's top restaurants.