Senior writer Meryl Koh thinks this food trend - here's looking at you, McDonald's - is not so golden now as creativity in the kitchen takes a hit.
It’s not often the humble pig gets first pick over a prime steak. But when it’s cut from a breed that produces beautifully marbled meat, and t... Read More...
Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food
Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.