The Peak asks gourmands for their dining picks in Singapore and abroad.
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.
Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
He's on a roll - and there's no stopping him.
This year, Wild Rocket’s chef-owner Willin Low unveiled his Roxy Laksa product, and modern French eatery, Restaurant Lerouy. In 2018, he will launch a new restaurant in Niseko.
His feature film, Apprentice, is Singapore’s entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.