The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.
Never mind Mars or Venus – food comes only from the heart.
Basking in the glow of the Sunday sunset in the serene setting of Tamarind Hill on April 10, World Gourmet Summit (WGS) brought together Singapore's f... Read More...
One of the youngest rising chefs, he was awarded his first star at age 27, and drops by our region to collaborate with chef Jose Alonso at Binomio Spanish Restaurant, as part of World Gourmet Summit.
"No food should leave the kitchen, that they themselves would not eat." The seasoned chef holds this statement close to his heart.
Peranakan cooking doyenne Violet Oon and Lynnette Seah, the co-concertmaster of the Singapore Symphony Orchestra, team up for a one-night-only event.
This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.