Enjoy a sensational skyline view quality craft beer at the world’s highest urban microbrewery, LeVeL33. This beer bar houses state-of-the-art brewing equipment and uses only German specialty malts, brewed in strict adherence to traditional recipes and century-old techniques. LeVeL33 features a core range of blond lager, English-style India pale ale, Bavarian-style wheat beer and Irish dry stout. In addition, it boasts a sophisticated dining experience revolving around a menu which incorporates LeVeL33’s beer brewing elements into the cuisine.
LeVeL33, 8 Marina Boulevard #33-01, Marina Bay Financial Centre Tower, S(018981). Tel: 6834 3133
Branding itself as a laid-back hangout spot for craft beers and refreshing beer margaritas, this rustic gastro bar boasts the colonial heritage of a former armoury – hence its name. Not only does it serve up smooth and exotic international pours, such as Hefe-Weizen style beer from Germany and Hazelnut homebrews from America, The Armoury also offers a wide range of bites and mains, including the classic premium wagyu Armoury burger.
Globally recognised for its experimental brews, Mikkeller Bar is located in a conserved shophouse along Purvis Street. Offering up 25 rotating taps of top-quality Mikkeller beers, local craft beers, and Scandinavian-inspired bites, this beer bar has garnered a cult-like following, ranging from novice beer-beginners to die-hard beer lovers.
Priding itself on being Asia’s first infusion beer lab, this craft beer bar features fresh and experimental concoctions where botanicals, fruits and even spices can be introduced. Utilising sleek beer infusion towers, ingredients of any kind can be added to the brew. To spice things up, there is no fixed line-up of infused beer options. Instead, a rotating selection of innovatively infused brews are offered to thirsty customers. Draft beers make up the base of these concoctions, methodically brewed at Little Island Brewing Co. Regular beers on tap include ginger beer, extra pale lager, golden ale, pale ale, American IPA, as well as dry Irish stout.
Originally from Australia, this brewery is famed for its flagship beer – a full-bodied and refreshing Pale Ale. Brimming with flavour, the beers are conditioned by live yeast and brewed for about six weeks. If one were to feel adventurous, Little creatures also serves up a selection of limited release brews on tap, such as the citrusy and malty club street sub IPA, the earthy Mt. Hood IPA and the refreshing lunar ale. The brewery has more staples on tap, such as their bright ale, original pils, IPA, and Rogers beer.