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Michelin-star restaurant delivery and takeaway as we enter Phase 1 of safe re-opening

It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.

As plans for the Circuit Breaker’s Phase 1 of safe re-opening have just been announced, we now know that it’s unlikely for restaurants and other dining establishments to reopen anytime soon. The F&B industry heavily relies on a constant revenue stream – and supporting the businesses you love, including well-established Michelin-star restaurants, is the best way to help them stay open.

These restaurants rely heavily on fresh, seasonal ingredients that have a limited shelf life. Many cure, brine or age components for their dishes in-house, which also have to be consumed at an exact time. After all, it is this commitment to quality that got these restaurants their Michelin stars in the first place.

These Michelin stars are awarded to restaurants with exceptional service, ambience and cuisine – though don’t take our word (or a French tyre company’s) for it. Get delivery or takeaway from one of these Michelin-starred restaurants and see how these feted establishments can work wonders, even when silverware and fine china are swapped for to-go boxes.

We’ve also covered the one-Michelin-star Burnt Ends and Alma by Juan Amador previously, who are now serving the perennial takeaway favourite, burgers, as part of their circuit breaker menus.

  • Michelin-starred Lerouy

    Restaurant Lerouy

    Serving up modern French cuisine at an industrial-chic 26 seater, chef Christophe Lerouy boasts an impressive resume. His early career includes apprenticeships at Michelin-starred establishments Le Pavilon Ledoyen and Le Grand Vefour. After travelling the world, he settled in Singapore, eventually taking up the role of Chef de Cuisine at Alma by Juan Amador, where he helped earn its Michelin star. Just last year, Lerouy’s own restaurant also received the accolade. During the circuit breaker period, his takeaway and delivery menu centres around the flammkuchen (something like a flatbread topped with cheese and meat of French-German origin). His menu features recipes inspired by his mother’s take on his hometown specialty - as well as a litany of classic French morsels and mains to accompany the hearty flatbread.

    Menu. Call 6221-3639 or Whatsapp 8828-7363.


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