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New bars in Singapore (Jan 2019)

This month's newest tipples include exciting new wine bars and a Tiki-revival popup.

  • Gaston Wine Bar


    While wine bars abound in Singapore, it's rare to find something as focused as Gaston. They specialise in all things Burgundian, from the wine to the food. Currently, they've got close to 350 labels from all over the region, many of which come from the many different microclimates within Burgundy. Couple that with an extensive by-the-glass programme and a weekly wine flight showcases, and there's no reason not to extensively explore Bordeaux's cooler cousin. Even the food here will trasport you to the heart of wine country. The kitchen is helmed by is Head Chef Julius Soo Thoo, who has been through the pass of places like L’Atelier de Joel Robuchon. Expect rustic Burgundian classics like boeuf bourguignon and truite a l’aligote, a trout dish with a white wine reduction made from aligote, an indigenous white grape from the appellation.

    25 Keong Saik Road. Tel: 6909-8120



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