[dropcap size=small]U[/dropcap]krainian architect-turned-chef Dinara Kasko spent years working on buildings before devoting her talents to assembling structures of the edible kind.

The design principles in her first career certainly translated well to her second – she’s been making waves in the world of pastry chefs and attracting quite the following. 

(RELATED: Singapore’s pastry chefs are, at last, stepping into the limelight.)

Let her works do the talking – they’re a feast for the eyes.

Left / right to navigate, click to be taken to the Instagram source.

And here’s one of the occasional videos – instructional and infinitely satisfying.

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