The four-year-old gastro bar still encourages passionate consumption of its expertly curated natural wines in a fun and boisterous setting, but its new menu shows just how serious bar food can be.
Australia's most well-known winery releases the final edition in the multi-vintage G series. Wine chief Peter Gago tells us why there won’t be another.
On 17 November, The Peak Singapore celebrated 10 women named in this year’s The Peak Power List for pushing the limits of gender equality and equity at the Shangri-La Singapore.
The Macallan Harmony Collection Rich Cacao debuts with a showcase alongside chocolatier Janice Wong and a private dinner at The Macallan at Raffles Hotel Singapore.
