https://www.thepeakmagazine.com.sg/events/an-intimate-evening-with-the-peak-at-flutes-restaurant/
Gallery Format 128522
An Intimate Evening with The Peak at Flutes Restaurant
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Chef Peter Rollinson, Chef at Flutes restaurant
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Jon Chua, Shanya Amarasuriya, Keith Magnus, Emilia Teo, Natasha Latiff, Farhan Shah, Mr Q & Elle Foong
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Tartare of Hokkaido Scallop | Uni, Oscietra Caviar, Cauliflower
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Farhan Shah
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An Intimate Evening with The Peak at Flutes Restaurant
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Jon Chua
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An Intimate Evening with The Peak at Flutes Restaurant
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Shanya Amarasuriya
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Natasha Latiff
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The Peak Editor's Dinner at Flutes @ National Museum of Singapore
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Mr Q
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Rangers Valley Wagyu Striploin | Potato Terrine, Broccolini, Sauce Bordelaise, Black Truffle
(served medium)
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Keith Magnus
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Emilia Teo
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Lobster | Pumpkin and Curry
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It was an intimate evening filled with new connections and delightful conversations. On 9 February, The Peak’s editor-in-chief Farhan Shah hosted a small dinner at Flutes in the National Museum of Singapore for six of its guests. The dinner is part of The Peak’s continued initiative to forge stronger connections with its community.
Chef Peter Rollison created a delectable four-course menu for the occasion. Each dish elicited oohs and aahs from everyone in attendance.
Related: Alba White Truffle Benefit Dinner with Restaurant Art and World Alba White Truffle Charity Auction