It was an intimate evening filled with new connections and delightful conversations. On 9 February, The Peak’s editor-in-chief Farhan Shah hosted a small dinner at Flutes in the National Museum of Singapore for six of its guests. The dinner is part of The Peak’s continued initiative to forge stronger connections with its community.

Chef Peter Rollison created a delectable four-course menu for the occasion. Each dish elicited oohs and aahs from everyone in attendance.

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